Custom Cakes
Custom Cakes require a minimum notice of at least 2 - 3 weeks.
Create a cake for your occasion to fit your taste and style. Choose from the flavors and icings listed below for the many sizes that I offer. The flavor possibilities are as varied as you are. Cake is the centerpiece of life's moments, both big and small. Please get in touch to discuss initial ideas!
Here are a few things that will help me to know when you are ordering:
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Date of the event
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Number of people you would like to serve
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Any initial designs you have in mind
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Flavors you have in mind
Have a special flavor request? Let me know.
What is your budget for this cake?
You don't need to provide this information, but I highly recommend it if you're ordering a custom cake. It will allow me to give you an accurate sense of what I can include in your cake's design within your budget. A base starting price is listed below for each size I offer.
Question in regards to pricing; check out the FAQ's.
Cake Servings
What Is Considered a Serving of Cake??
Generally, a slice of cake is 4 inches tall, 1 inch wide, and 2 inches in length. This is the standard size of a slice of wedding cake. Strangely enough, the size of a cake serving for a wedding is smaller than a party cake serving! Cakes cut for parties are normally 1.5 inches wide. My cakes are generally anywhere between 7 - 9 inches which is way taller than the standard 4 inches. Some may even get as tall as 12 inches. It’s based on type of recipe, the number of cake layers used, the height of the cake layers, and the amount of buttercream/filling between each layer. In general, tall layer cakes have increased in popularity and are quite common nowadays.
While this is a small difference in size, it’s important to note that a slice of cake at a party is bigger than a slice served at a wedding. This can impact the number of servings included below.
*Cake serving size is approximate servings.
Servings will depend on how you cut your cake.
Tall cake servings are based on a slice cut in half, horizontally, containing 2 layers of cake in a slice. (this means that out of each slice I make, I create 2 servings). Cake Cutting Guide
Please note...
PLEASE NOTE FOR KIDS' CAKES: I do not offer or specialize in full fondant, character themed, or sculpted cakes. I do not own an edible printer, but I can use a provided edible image if you have one or would like one ordered. If you’re ordering a cake for a child, please check out the Cake Gallery for examples of my kids' cakes to see if I am the right cake maker for you! I will be limiting novelty and kids designs to fit my style of decorating. Thank you for your understanding.
Are all custom cake designs available: Since I do not work with all fondant cakes, own an edible printer, or work with specific themes/novelty cakes, not all designs are possible. I am happy to work with you in making changes and fitting my design style to make that perfect cake for you. However, if your specific design is out of my caking ability, I promise to let you know right away. .
Custom Cake Starting Prices
Prices shown are for a basic vanilla cake and vanilla buttercream ONLY.
Price will vary by cake flavor and filling.
Fondant, flowers, gold details, cookies, chocolates, mini liquor bottles, champagne bottles, cake toppers, buttercream artwork, stripes, or other design elements will be an additional charge.
Not all cake designs are available in Mini Cake Size. No Sheet Cakes.
Single Tier Cake
Fondant, flowers, gold details, cookies, chocolates, mini liquor bottles, champagne bottles, cake toppers, buttercream artwork, stripes, or other design elements will be an additional charge.
Two Tiered Cake
Fondant, flowers, gold details, cookies, chocolates, mini liquor bottles, champagne bottles, cake toppers, buttercream artwork, stripes, or other design elements will be an additional charge.
2 Layer Child's Smash Cake
4 inch, available in chocolate or vanilla cake with vanilla buttercream.
$35+
Mini cake (serves 2-6)
6 inch, 3 layer (serves 8 -14)
6 inch, 4 layer (serves 14 -24)
8 inch, 3 layer (serves 15-25)
8 inch, 4 layer (serves 25-40)
10 inch, 3 layer (serves 28-38)
10 inch, 4 layer (serves 38-56)
12 inch, 3 layer (serves 40-54)
12 inch, 4 layer (serves 54-80)
$55+
$85+
$95+
$115+
$125+
$158+
$173+
$200+
$235+
4 inch & 6 inch
6 inch & 8 inch
6 inch & 10 inch
8 inch & 10 inch
$170.00+
$220.00+
$262.00+
$305.00+
Three Tiered Cake
Please inquire.
*Cake serving size is approximate servings.
Servings will depend on how you cut your cake.
Tall cake servings are based on a slice cut in half, horizontally, containing 2 layers of cake in a slice. (this means that out of each slice I make, I create 2 servings). Cake Cutting Guide
Flavor Menu
Cake Extras
* Asterisk denotes specialty flavor, which will incur an additional charge.
Cake
Buttercream
Fillings
Banana*
Butterscotch*
Caramel*
Carrot*
Chocolate
Chocolate Chip
Cinnamon
Coconut*
Espresso*
Funfetti
Lemon*
Lemon Poppy Seed*
Lime*
Marble
Mint
Oreo*
Oreo(Vanilla)*
Peanut Butter*
Red Velvet*
Spice*
Strawberry*
Wedding (almond)
White Cake
Yellow Cake
Blueberry*
Biscoff Cookie Butter*
Chocolate
Cinnamon
Coconut*
Cookies n' Cream*
Cream Cheese***
Espresso*
Funfetti
Lemon*
Lime*
Maple
Marshmallow*
Mint
Nutella*
Peanut Butter*
Raspberry*
Rum*
Salted Caramel*
Strawberry*
Vanilla
White Chocolate*
Apricot Jam*
Blueberry Jam*
Caramel*
Cherry*
Chocolate Ganache*
Coconut Custard*
Edible Cookie Dough*
Fresh Banana*
Lemon Curd*
Lime Curd*
Orange Marmalade*
Oreo Cookies*
Pineapple*
Raspberry-fresh or jam*
Strawberry-fresh or jam*
Vanilla Custard*
White Chocolate Ganache*
TOPPERS
A cake topper or theme related toppers can be the perfect final touch for your cake. I am happy to source and purchase custom cake toppers or toys for cakes and ship them to my home. The cost of topper(s) will be added onto your total..
EXTRAS
Extra handmade or premium decorations are subject to an additional fee. This includes but is not limited to handmade fondant pieces, edible metallic paint, cookies, macarons, candy, toppers, intricate piping, chocolate ganache etc.
***Not suitable for all designs and cakes. Must be kept refrigerated.